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| Management number | 21041269 | Release Date | 2025/10/26 | List Price | $22.20 | Model Number | 21041269 | ||
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Embark on a delectable journey into the world of chocolate with "A Passion for Chocolate," a cookbook that unveils the secrets of French classic recipes adapted for the American kitchen. This culinary treasure, translated and adapted by Rose Levy Beranbaum, author of "The Cake Bible," invites you to explore a symphony of flavors and textures, from the rich indulgence of L'Opéra Meringue Nut Layer Cake to the delicate balance of Kirsch Syrup. Discover the art of creating exquisite chocolate desserts that will tantalize your taste buds and impress your guests. Perfect for a cozy night in, a sophisticated dinner party, or a special occasion celebration, this cookbook is your guide to mastering the art of chocolate.
Author: Maurice Bernachon, Jean-Jacques Bernachon, Rose Levy Beranbaum
Book Title: A Passion for Chocolate
Language: English
Topic: Desserts, Baking, Chocolate, French Cuisine, Recipes
Publisher: William Morrow Cookbooks
Format: Hardcover
Genre: Cookbooks
Book Series: None
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| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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